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Simple Way to Prepare Speedy Colourful couscous salad with rainbow tomatoes lime & coriander

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Colourful couscous salad with rainbow tomatoes lime & coriander

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We hope you got benefit from reading it, now let's go back to colourful couscous salad with rainbow tomatoes lime & coriander recipe. To make colourful couscous salad with rainbow tomatoes lime & coriander you need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Colourful couscous salad with rainbow tomatoes lime & coriander:

  1. Get 350 g of couscous.
  2. Provide 250 g of rainbow tomatoes, washed and chopped.
  3. Get 250 g of Ready cooked mix seafood - about.
  4. Take 400 ml of stock.
  5. Provide of Fresh chilli.
  6. Get of Zest and juice of 2 limes.
  7. Use of Good amount of coriander.
  8. You need to taste of Salt.
  9. Get of Olive oil - good amount.

Instructions to make Colourful couscous salad with rainbow tomatoes lime & coriander:

  1. Put couscous in a bowl. Add hot stock. Mix and cover with cling film. Leave for 6-7 mins.
  2. Fluff up with a fork. Add olive oil, enough to make it move around easily. Wash and dry the seafood.
  3. Add seafood and mix.
  4. Add tomatoes and mix. Add chilli if using, zest and lime juice. Check for salt.
  5. Mix it all up well. Cover and leave in fridge for an hour or more to let the flavours blend :).

With a refreshing lime vinaigrette and fresh, summer produce, this Israeli couscous makes for a perfect summer salad! To prepare salad bowl place a small container of salad dressing in the middle of salad plate or bowl. I used mexican spiced couscous, mexican spiced black beans, quartered tomatoes, grated carrots, sliced avocado. Put the couscous into a large bowl. Add the tomato mixture, scallions, mint, parsley, and pine nuts.

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