Step-by-Step Guide to Prepare Any-night-of-the-week Meethi seviyan (sweet vermecilli)

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Before you jump to Meethi seviyan (sweet vermecilli) recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Ingesting healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of processed foods. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it's tough to find wholesome foods for treats between meals. Finding snacks that will help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Probably the most popular treats is low fat yogurt. Eating yogurt in place of a healthy larger lunch just isn't a good idea. Low fat yogurt helps make a fantastic snack, nonetheless. It is made up of a lot of calcium, healthy proteins, and B vitamins. Yogurt is simple for the body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines perfectly with nuts and seeds. It's an excellent approach to enjoy a flavorful snack without too much sugar.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to meethi seviyan (sweet vermecilli) recipe. To make meethi seviyan (sweet vermecilli) you only need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Meethi seviyan (sweet vermecilli):

1. Take 2-3 tbsp of Ghee.
2. Use 1 cup of Vermecilli.
3. Use 1/2 cup of sugar + extra if needed.
4. Prepare 3 pods of cardamom.
5. Provide 4-5 of almonds for garnishing.
6. Prepare of Boiled water.

Steps to make Meethi seviyan (sweet vermecilli):

1. Heat a pan with ghee, put smashed cardamom. i smash mine in mortal and pestle, just one or 2 smash is good enough.
2. Then add vermecilli, roast it in ghee on medium flame till its golden in colour. Roast lil extra for its almond colour. Keep stirring it so that it doesnt burn. Please do not leave the flame on high! Keep folding gently.
3. Once it changes color and roasted properly add sugar and mix gently. Pour boiled water to cover the seviyan and bring to boil, see if you need lil more water, pour & lower the flame and cover, let it cook, check after 5-10 mins. I taste at this stage to see sugar. Add lil more if you need to..
4. Seviyan should be soft by now. If not add lil more boiled water and cover again. Take the lid off in 5-7 mins, mix it to see if all water is soaked, if not keep on medium flame for water to evaporate..
5. Garnish with almonds and serve.

One version of this recipe is the seviyan kheer (vermicelli cooked in milk) and other is the savoury version (vermicelli cooked with veggies). Mithi seviyan or Sweet vermicelli is a perfect recipe made for people with sweet tooth. The delicious vermicelli is cooked into a kid friendly dessert which is popular household dessert in India. This tasty dessert is easy to make by boiling the vermicelli with water on a slow flame. The main ingredient that you need is vermicelli.

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