How to Prepare Super Quick Homemade Spaghetti with mussels and fresh tomatoes

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Before you jump to Spaghetti with mussels and fresh tomatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Deciding to eat healthily offers incredible benefits and is becoming a more popular way of life. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. While we're constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several simple changes that can start to make a good impact on our day-to-day eating habits.

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Obviously, it's not hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let's go back to spaghetti with mussels and fresh tomatoes recipe. You can cook spaghetti with mussels and fresh tomatoes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Spaghetti with mussels and fresh tomatoes:

1. Get 500 g of spaghetti.
2. You need of About 250 g of fresh mussels.
3. Get Handful of chopped cherry tomatoes.
4. Provide of Olive oil.
5. Take of Fresh parsley.
6. Take Clove of garlic.
7. Provide of Glug of wine.
8. Prepare to taste of Salt.

Steps to make Spaghetti with mussels and fresh tomatoes:

1. Clean mussels well, remove beard etc. Cook pasta according to instructions in salted water. Fry garlic gently in oil for 2 mins.
2. Add mussels. Cover and cook on medium heat for 2 mins.
3. Add wine and let it evaporate.
4. Add chopped tomatoes, stir and cook uncovered for 2-3 mins. Remove garlic.
5. Drain pasta al dente, add to sauce, add chopped parsley. Mix well for 1 min.
6. Serve and enjoy :).

Add the spaghetti and cook according to package directions. Spaghetti with Shrimp, Mussels and Baby Tomatoes. Thick tomato sauces overwhelm mussels, which is why I use fresh instead of tinned tomatoes or passata. Cherry tomatoes taste sweet all year round and I like to have chunks of tomato flesh instead of a purée. Drain the spaghetti well, add the sauce and the mussels, toss together, then divide between two bowls and serve immediately.

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