Simple Way to Prepare Any-night-of-the-week Beef & Garlic Chives Curry Gyoza

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We hope you got insight from reading it, now let's go back to beef & garlic chives curry gyoza recipe. To cook beef & garlic chives curry gyoza you need 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Beef & Garlic Chives Curry Gyoza:

1. Provide 500 g of Beef Mince.
2. Take 120 g of Garlic Chives (‘Nira’) *OR as much as you like.
3. Use 1/2 of Onion *very finely chopped.
4. Get 1 clove of Garlic *grated.
5. Use 1 of small piece Ginger *grated.
6. Use 1/4 teaspoon of Salt.
7. Take 2 teaspoons of Curry Powder OR as required.
8. You need 1 teaspoon of Sugar.
9. Take 1 tablespoon of Sake OR Mirin.
10. Prepare 1 tablespoon of Soy Sauce.
11. Take 50 sheets of Gyoza Skins.
12. Use of Oil.
13. Provide of Water.

Steps to make Beef & Garlic Chives Curry Gyoza:

1. Combine Beef Mince, Garlic Chives, Onion, grated Ginger and Garlic and seasoning ingredients, mix very well until it gets pasty texture..
2. Put some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close..
3. Heat 1 tablespoon Oil in a frying pan (non-stick recommended) over medium high heat, arrange Gyoza. Add 1/2 cup water, cover to allow Gyoza to steam until the water is gone. Keep cooking until the bottom of Gyoza turned golden brown..
4. Serve with your favourite dipping sauce or without dipping sauce as it is seasoned quite strongly..

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