Simple Way to Make Award-winning Chinese Cabbage and Tofu With An Sauce

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Before you jump to Chinese Cabbage and Tofu With An Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by making some simple changes.

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All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to chinese cabbage and tofu with an sauce recipe. To cook chinese cabbage and tofu with an sauce you only need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Chinese Cabbage and Tofu With An Sauce:

1. Prepare 1 small of block Tofu.
2. Get 1 of leaf Chinese or nappa cabbage.
3. Take 10 cm of Japanese leek or green onion.
4. Take 200 ml of ○ Dashi stock.
5. Get 1 tbsp of ○ Mentsuyu.
6. Prepare 1 tsp of ○ Soy sauce.
7. You need 1 tbsp of ○ Sake.
8. You need 1 tsp of ○ of potato starch flour dissolved in water (Katakuriko slurry).

Steps to make Chinese Cabbage and Tofu With An Sauce:

1. Slice the Chinese cabbage thinly. Cut the tofu into fairly big pieces. Bring the dashi stock to a boil in a small pan, and start by simmering the stalk part of the cabbage first..
2. When it's cooked add the sake, mentsuyu sauce, soy sauce, tofu, the rest of the Chinese cabbage, and the leek or green onion..
3. When everything is cooked add the katakuriko dissolved in water and stir in gently. Transfer to a serving plate and top with some grated ginger to taste..

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