Recipe of Award-winning Milk Burfi - "Gato Dilait"

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Before you jump to Milk Burfi - "Gato Dilait" recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Wholesome eating helps bring about a feeling of wellness. When we eat more healthy foods and less of the unhealthy ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Sometimes it's difficult to find wholesome foods for something to eat between meals. You can spend numerous hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a fast snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

A large selection of easy health snacks is easily obtainable. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to milk burfi - "gato dilait" recipe. You can have milk burfi - "gato dilait" using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Milk Burfi - "Gato Dilait":

1. Provide 1 cup of Milk powder.
2. You need 1/2 cup of liquid milk.
3. You need 1 tsp of ghee (clarified butter).
4. Take 2 Tbs of sweet condensed milk.
5. Take Pinch of cardamom powder.
6. Prepare of Colourful sprinkles or chopped almond.
7. You need of Alternatively you can add flavouring to the mixture.

Steps to make Milk Burfi - "Gato Dilait":

1. Place a non stick heavy pan on the hob on medium heat. Add ghee followed by the liquid milk..
2. Add the milk powder. Using a hand held whisk or wooden spoon, whisk vigorously to mix the ingredients..
3. Add the condensed milk. Keep on stirring to avoid the mixture sticking to the pan..
4. The trick here is to stir continuously to avoid any lumps forming and burning..
5. This may take up to 10 minutes. But it's well worth it..
6. As it cooks and thicken the mixture will come together in the middle..
7. It will start to leave the side of the pan firming a soft ball light dough..
8. Turn the heat off. Add the cardamom and mix all in..
9. Spoon in the prepared dish. Using the back of the spoon, smooth the top to even the spread..
10. Sprinkle with the colourful sprinkles. Gentle press the sprinkles so it sits nicely on the surface..
11. Leave to cool down. Then refrigerate until it's set and firm..
12. Cut into little squares or any shapes as you wish..
13. Enjoy these little treats as a dessert or anytime as a treat..
14. They will keep well for at least 2 weeks. Keep refrigerated..

Great recipe for Beetroot, carrot and potato salad. This beetroot salad is an all in one dish with a mixture of root vegetable that can be called a plate of sunshine. Beetroot salad is very popular in Mauritius, a perfect picnic meal that can be eaten on it own or with some crusty bread. It's the cream tea fever calling out. Now is it going to be the Conish or the Devonshire cream tea?

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